Pina Colada Pops

I am loving all things frozen at the moment-how about you?  What a great twist on the traditional Pina Colada!

 

Prep Time:

25 min

Total Time:

4 hr 25 min

Makes 6 servings.

 

Ingredients

 

1 cup boiling water

1 pkg.  (3 oz.) JELL-O Pineapple Flavor Gelatin

1/4 cup coconut-flavored rum or coconut milk

  ice cubes

1 can (8 oz.) crushed pineapple in juice, drained, liquid reserved

 

Directions:

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

REFRIGERATE 15 min. or until gelatin is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.

INSERT wooden pop stick or plastic spoon in center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.

Variation

Freeze in frozen pop molds instead of the cups.

For a Nonalcoholic Version

Substitute cold water for the rum.

Note

Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.

 

Comments

[Lisa]

Yum!! :)

[Jessica]

Yummy! Just the other day on Rachael Ray, I saw that she made Margarita Pops!