This photo caught my eye for its pretty pink color. Then the recipe sounded just as good as it looked. What a great punch to serve at Easter! The recipe includes instructions for both non-alcoholic and alcoholic versions so you can please everyone. This would also be great for Mother's Day and wedding and baby showers (especially if mom is having a girl!)
Sparkling Punch
Yield
Makes about 9 cups
Ingredients
- 1 (12-oz.) can frozen pink lemonade concentrate, thawed
- 4 cups white cranberry juice cocktail
- 1 qt. club soda, chilled
- Garnish: fresh mint sprigs
Preparation
1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed
(photo from southernliving.com)
Mmmmm this sounds tasty! I love the color too; great photo!
Posted by: Kendall @ Kendall's Entertaining Life | April 08, 2009 at 09:49 AM
I'm definitely going to make this for my daughter's bday (with club soda!) and for Easter (with Champagne!)
MMM! thanks for sharing!
Posted by: Tracy | April 08, 2009 at 12:17 PM
I think this is a great idea. I'm a big outdoors person, and I am excited to do this at the next gathering I have with a group of my girlfriends. I think this will be a great addition to our outdoor meal.
Posted by: Beth | May 11, 2010 at 09:29 AM
MMM! thanks for sharing!
Posted by: air jordan 13 | November 01, 2010 at 03:31 AM