Good Morning Grits

I'm always looking for new breakfast casserole recipes.  They are so easy and tasty and great for serving a crowd.  It's getting to be that time of year where brunch is served frequently.  Easter, wedding and baby showers to name a few.  I don't think I'm going to wait for a special occasion to make this casserole! 

Good Morning Grits

 

1 cup chopped green pepper

1/4 cup  chopped onion

1 cup quick-cooking grits, cooked as directed on package

1-1/4 cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1/2 tsp. salt

2   eggs, lightly beaten

COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.

POUR into greased 8-inch square baking dish; sprinkle with remaining 1/2 cup cheese.

BAKE at 350°F for 30 minutes or until center is set. Let stand 10 minutes before serving.

(photo and recipe from kraftfoods.com)

Comments

[Elizabeth]

I love Kraft foods and their food magazine. I'll have to try this at my next MOPS meeting!

[Lyndie]

That looks good and easy enough for a non-cooker like me to make!

[Joanna]

I made this yesterday and it was great. I doubled the amount of grits because it just didn't seem like enough. I used instant grits and tossed in a few chopped jalapenos from a jar-they aren't as spicy.